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Pacific Gas and Electric - Energy Education Classes

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Using Energy Efficiency to Decarbonize Commercial Kitchens

 It is important to create more efficient and effective commercial kitchens in order to meet California’s aggressive decarbonization goals. This class explains decarbonization as it relates to the commercial kitchen and introduces the efficient gas and electric kitchen equipment and design practices that will be necessary to create reduced-carbon and decarbonized kitchens.

Emerging topics included in this webinar are electrification, induction, business, and economics.

Date: September 16, 2021

Time: 10:00 am

Register Here